Re: Fastfood chains / restaurants
Posted: Mon Feb 11, 2013 4:16 am
Just throwing it out there, but I think that its a great idea, however, a few suggestions:
1. They need to be on a 1x1 square. Given how all other retail works in scale, it makes sense for fast food being small, but a very prolific, competitive market.
2. Consider scaling down what they can sell. There are probably a number of things that can be sold (probably up to 10-15 kinds of various items), so it may make sense to limit what they can sell to maybe 2-3 items per store vs. the standard 4 that a retail/convenience store can.
3. Branding needs to be store-wide instead of product specific.
4. Other than the mentioned suggestions for items, I would go with what we see in the American fast food market:
French Fries (Potatoes + Oil)
Fried Chicken (Chicken + Flour)
Tacos (Cheese/Milk + Beef + Corn/Flour)
Sub (Flour + Veggies + Meat)
Pizza (Flour + Veggies + Meat)
As well as the aforementioned steaks, hamburgers, hot dogs, eggs, soda, milk, and the like. I think it'd be great.
Additionally, you could always consider other types of micro-businesses that aren't retail/wholesale businesses, which would be cheaper, but also offer great outlets for people that focus on factory production.
Such as:
Tire & Lube Shops (oil, tires, ect)
Vending Machines (Snacks)
Just an idea..
1. They need to be on a 1x1 square. Given how all other retail works in scale, it makes sense for fast food being small, but a very prolific, competitive market.
2. Consider scaling down what they can sell. There are probably a number of things that can be sold (probably up to 10-15 kinds of various items), so it may make sense to limit what they can sell to maybe 2-3 items per store vs. the standard 4 that a retail/convenience store can.
3. Branding needs to be store-wide instead of product specific.
4. Other than the mentioned suggestions for items, I would go with what we see in the American fast food market:
French Fries (Potatoes + Oil)
Fried Chicken (Chicken + Flour)
Tacos (Cheese/Milk + Beef + Corn/Flour)
Sub (Flour + Veggies + Meat)
Pizza (Flour + Veggies + Meat)
As well as the aforementioned steaks, hamburgers, hot dogs, eggs, soda, milk, and the like. I think it'd be great.
Additionally, you could always consider other types of micro-businesses that aren't retail/wholesale businesses, which would be cheaper, but also offer great outlets for people that focus on factory production.
Such as:
Tire & Lube Shops (oil, tires, ect)
Vending Machines (Snacks)
Just an idea..